Monday, May 7, 2012
It was such a beautiful day here in Portland. The sky was blue and the temp was only 80 degrees. That put me into BBQ mode. So here are the recipes I came up with for our family BBQ. Guacamole Burger: 4 servings 1-1 1/4 lb. lean ground beef salt and pepper to taste 4 T. BBQ sauce 4 slices colby jack cheese Evenly divide the beef into 4 patties. Sprinkle with salt and pepper. Place on the grill and once you flip the burger, add a tablespoon of BBQ sauce to each burger and then the cheese on top . Finish cooking a couple more minutes till desired doneness. Pull off the grill and assemble the guacamole burger! Guacamole: 3-4 avocados 1/4 diced red onion 1 tomato, seeded and diced Juice of a lime salt and pepper 8 dashes of hot sauce 1-2 T. chopped cilantro We had this with fresh fruit, and chips and salsa. I made fresh pico de gallo that was so delish! Here's the recipe for the pico. Pico de gallo: 3 tomatos(on the vine), diced 1/4 red diced onion 2 T. chopped cilantro salt and pepper to taste juice of a lime 1/4 tsp. lime zest Mix all together and let sit for 15 minutes. Serve with tortilla chips and enjoy!