This summer was filled with everything from blueberry muffins to peach and blackberry cobbler to triple berry cobbler to apple pie, plum crunch cobbler, and of course apple fritters. I have lost about 75-80 lbs, so to try and keep that off I had to share my treats, which was good for me to get feedback from friends and my family. So I have gathered my favorite recipes from this summer and I will also post some great recipes to kick off Fall.
Blueberry Muffins: I found a great recipe on Pinterest and it is so good!
*Feel free to use any berries you want in this recipe.
Peach and blackberry cobbler:
I just love The Pioneer Woman, Ree Drummond. She has so many wonderful recipes. I was visiting my mother-in-law a few years ago when she showed me this recipe. Ree's recipe is for blackberry cobbler only, but I love the peach added in and of course a triple berry cobbler is perfect too! So, here are the adjustments to make to her recipe. Add whatever berries or fruit you want. Ree says to pour the batter down first and then put the fruit on top. But because I use more fruit I will toss my fruit in a tablespoon of flour, and then I will pour 1/4 of the batter down, then the fruit, and then the rest of the batter and follow the rest of the directions from her recipe from there.
Try putting them in individual ceramic dishes. Super cute for a party.
Now for Cake!
Lemon Cake with raspberry sauce: